New Gifts from Old Cultures
- A Palm Tree with Countless Benefits and Virtuous Demands
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Scientist Willie Smits believes that the Arenga sugar palm may be the key to protecting tropical forest in Indonesia while providing opportunity for villagers through a unique process of biofuel production. |
A Rain Forest Advocate Taps the Energy of the Sugar Palm
By Marianne Lavelle
National Geographic NewsJune 22, 2011
One of Indonesia's most ardent rain forest protection activists is in what may seem an unlikely position: Spearheading a project to produce biofuel from trees.
But tropical forest scientist Willie Smits, after 30 years studying fragile ecosystems in these Southeast Asian islands, wants to draw world attention to a powerhouse of a tree—the Arenga sugar palm. Smits says it can be tapped for energy and safeguard the environment while enhancing local food security.
Smits says that the deep-rooted feather palm Arenga pinnata could serve as the core of a waste-free system that produces a premium organic sugar as well as the fuel alcohol, ethanol, providing food products and jobs to villagers while it helps preserve the existing native rain forest. And scientists who have studied the unique harvesting and production process developed by Smits and his company,
Tapergie, agree the system would protect the atmosphere rather than add to the Earth's growing carbon dioxide burden.
"The palm juice chiefly consists of water and sugar—made from rain, sunshine, carbon dioxide and nothing else," says Smits. "You are basically only harvesting sunshine."